For foodies

Our hearty and generous breakfast is served on the terrace or in a common dining room with a cosy open fire, depending on the weather.  Please book your lunch and dinner in advance!

Larger groups (up to 40 people) can be seated in the hall of the pavilion house.

The Italian-style pizza oven is heated up at your request, or when we feel like it. Which happens a lot:)

Our garden provides us with fresh and organic veggies and herbs that end up on the plates at Namaste. Island farms bring their produce of the season and the fishermen  supply their “catch of the day”.

The untouched nature of Muhu also provides us with dozens of wild plants and berries.